Smoky beef and two bean chilli
A deep, smoky chilli packed with beans, ready in an hour and better the next day.
- Time1 hr
- LevelEasy
- Costabout £1.55 a head
Ingredients
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Method
- 1
Heat the oil in a large pan over a medium heat. Cook the onion and pepper for 6 minutes until soft.
6 min - 2
Turn up the heat, add the mince and brown it for 6 minutes, breaking it up with a spoon. Stir in the garlic and spices and cook for 1 minute until it smells toasty.
6 min - 3
Add the tomato purée, tomatoes, water and cocoa. Bring to the boil, then turn down low and simmer for 25 minutes.
25 min - 4
Stir in both beans and cook for 15 minutes more, until thick and glossy. Add a splash of water if it gets too dry.
15 min - 5
Season with salt and black pepper. Scatter over the coriander and serve with lime wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.