Yachae bokkeumbap Korean vegetable fried rice
Day old rice fried hot with crisp vegetables, garlic and sesame oil.
- Time20 min
- LevelEasy
- Costabout £2.06 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the sunflower oil in a large wok over a high heat. Stir fry the carrot for 2 minutes.
2 min - 2
Add the courgette, pepper and garlic and stir fry for 3 minutes.
3 min - 3
Add the peas and rice, breaking up any lumps. Fry for 4 minutes until hot and starting to crisp.
4 min - 4
Splash in the tamari and toss for 1 minute.
- 5
Take off the heat and stir in the sesame oil and spring onions.
- 6
Sprinkle with sesame seeds and serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.