Bindaetteok mung bean pancakes
Crunchy mung bean pancakes with kimchi and pork, naturally gluten free.
- Time40 min
- LevelMedium
- Costabout £1.51 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Drain the soaked mung beans and blend with the water to a thick, slightly coarse batter.
- 2
Mix the batter with the pork, kimchi, spring onions, garlic, 1 tsp of tamari and the sesame oil. Season with salt.
- 3
Heat 1 tbsp of sunflower oil in a large non stick pan over a medium heat. Spoon in a quarter of the mixture and press into a thick round.
- 4
Fry for 4 minutes until deep golden underneath, flip and fry for 4 minutes more, until the pork is cooked through.
8 min - 5
Repeat to make 4 pancakes, adding a little oil each time.
- 6
Mix the rest of the tamari with the vinegar and gochugaru for dipping. Serve hot and crisp.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.