Dak bulgogi Korean chicken
Tender chicken thighs in a sweet, garlicky soy marinade, cooked until sticky.
- Time30 min
- LevelEasy
- Costabout £2.39 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the soy sauce, sugar, sesame oil, garlic, ginger and pear in a bowl.
- 2
Add the chicken, stir to coat and marinate for 15 minutes.
15 min - 3
Heat the oil in a large frying pan over a high heat. Cook the onion for 3 minutes.
3 min - 4
Add the chicken with its marinade and cook for 8 to 10 minutes, stirring, until cooked through and sticky.
9 min - 5
Check that no pink remains in the thickest pieces.
- 6
Scatter with spring onions and sesame seeds. Serve with steamed rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.