Freezer Korean Style Beef Mince Bowls
Sticky, savoury beef mince with ginger, garlic and sesame. Freeze it in portions and spoon it over rice in minutes.
- Time25 min
- LevelEasy
- Costabout £2.64 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the olive oil in a large frying pan over a high heat. Add the mince and cook for 8 minutes, breaking it up, until browned. Spoon off any extra fat.
8 min - 2
Add the garlic, ginger and chilli flakes and stir for 1 minute until sizzling.
- 3
Mix the tamari, sugar, rice vinegar and sesame oil in a jug and pour into the pan.
- 4
Cook for 4 minutes, stirring, until the sauce is glossy and clinging to the meat.
4 min - 5
Stir in the spring onions and sesame seeds. Cool fully.
- 6
Freeze in portions for up to 3 months. Thaw overnight, reheat in a pan until steaming and serve over rice with cucumber or greens.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.