Wholemeal pitta pizzas

Name: Wholemeal pitta pizzas
Total time: 15 min
Cuisine: Italian
Ingredients: 4 wholemeal pitta breads; 150g passata; 1 tsp dried oregano; 150g mozzarella, torn; 1 red pepper, thinly sliced; 100g mushrooms, sliced; 1 tbsp olive oil; 10g fresh basil

Crisp wholemeal pittas topped with homemade tomato sauce, mozzarella and vegetables, ready in 15 minutes.

Time15 min
LevelEasy
Costabout £0.90 a head
Oven220°C (200°C fan)

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

4wholemeal pitta breads
150 gpassata
1 tspdried oregano
150 gmozzarellatorn
1red pepperthinly sliced
100 gmushroomssliced
1 tbspolive oil
10 gfresh basil

Method

1
Heat the oven to 220°C (200°C fan). Put two baking trays in to heat up.
2
Lay the pittas on a board. Spread each with the tomato sauce and sprinkle with oregano.
3
Top with the mozzarella, pepper and mushrooms. Drizzle with the oil.
4
Slide onto the hot trays. Bake for 8 to 10 minutes, until the edges are crisp and the cheese is bubbling and golden.
9 min
5
Scatter with basil and serve at once.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.