Sheet Pan Gnocchi with Roasted Peppers and Halloumi
Gnocchi crisp up in the oven alongside sweet peppers and salty halloumi, with no boiling needed.
- Time35 min
- LevelEasy
- Costabout £1.57 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 220°C (200°C fan). Put the peppers and onion on a large baking tray with half the oil, the paprika and the oregano. Toss well.
- 2
Roast for 15 minutes, until the peppers are starting to soften at the edges.
15 min - 3
Tip the gnocchi straight from the packet into a bowl with the rest of the oil and the tomatoes and toss to coat.
- 4
Push the vegetables to the sides of the tray and add the gnocchi, tomatoes and halloumi. Spread out so nothing is piled up.
- 5
Roast for 15 minutes, turning once, until the gnocchi are golden and a little crisp and the halloumi is browned.
15 min - 6
Scatter with torn basil and serve hot. A squeeze of lemon on top is lovely if you have one.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.