Warm mixed berry compote with vanilla

Name: Warm mixed berry compote with vanilla
Total time: 15 min
Cuisine: British
Ingredients: 400g frozen mixed berries; 2 tbsp erythritol; 1 tsp vanilla extract; 1 lemon, zest and 1 tbsp juice; 3 tbsp water; 1 tsp cornflour

Jammy frozen berries simmered with vanilla and lemon, lovely over yoghurt, porridge or pancakes.

Time15 min
LevelEasy
Costabout £0.63 a head

4 servings

Ingredients

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400 gfrozen mixed berries
2 tbsperythritol
1 tspvanilla extract
1lemonzest and 1 tbsp juice
3 tbspwater
1 tspcornflour

Method

1
Put the berries, erythritol, vanilla, lemon zest and water in a small pan over a medium heat.
2
Bring to a simmer and cook for 6 to 8 minutes, stirring now and then, until the berries break down and turn glossy.
7 min
3
Mix the cornflour with the lemon juice until smooth. Stir into the pan and cook for 1 minute more until slightly thickened.
4
Serve warm, or chill it. It keeps for 4 days in a covered jar in the fridge.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.