Strawberry and vanilla fool
Crushed ripe strawberries folded through softly whipped cream and yoghurt. A classic summer pudding.
- Time15 min plus chilling
- LevelEasy
- Costabout £0.88 a head
Ingredients
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Method
- 1
Mash two thirds of the strawberries with a fork, leaving some small pieces. Stir in 1 tablespoon of the erythritol. Slice the rest for the top.
- 2
Whip the cream with the remaining erythritol and the vanilla until it holds soft peaks.
2 min - 3
Fold in the yoghurt, then ripple the mashed strawberries through. Do not overmix; you want pink streaks.
- 4
Spoon into four glasses and chill for 1 hour.
- 5
Top with the sliced strawberries to serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.