Waldorf Salad
Crisp apple, celery, grapes and walnuts in a light creamy dressing. A fresh, crunchy salad that still feels like a treat.
- Time15 min
- LevelEasy
- Costabout £0.95 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 206kcal
- 22.7gcarbs
- 15.8gof which sugars
- 10.5gfat
- 1.4gsaturates
- 6.8gprotein
- 5.8gfibre
- 0.3gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Toast the walnuts in a dry frying pan over a medium heat for 3 minutes, shaking often, until they smell nutty. Tip onto a plate to cool.
3 min - 2
Put the chopped apple in a large bowl with the lemon juice and toss straight away so it stays pale.
- 3
Add the celery, grapes and most of the walnuts.
- 4
Stir the mayonnaise, yoghurt and pepper together in a small bowl. Fold the dressing through the apple mixture until everything is lightly coated.
- 5
Arrange the lettuce leaves on plates or in a wide bowl and spoon the salad on top.
- 6
Scatter over the remaining walnuts. Serve straight away, or cover and keep in the fridge for up to 2 hours.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
