Peanut Butter Blossom Cookies
Soft peanut butter cookies rolled in sugar and topped with a chocolate kiss while still warm.
- Time35 min
- LevelEasy
- Costabout £0.18 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan) and line two baking trays with baking paper.
- 2
Beat the butter, peanut butter and both sugars for 3 minutes until pale and fluffy. Beat in the egg, milk and vanilla.
- 3
Mix the flour, bicarbonate of soda and salt, then stir into the dough until it comes together. Chill for 15 minutes if it feels very soft.
15 min - 4
Roll the dough into 24 balls. Roll each ball in the extra caster sugar and place them 5 cm apart on the trays.
- 5
Bake for 10 minutes, until puffed and just turning golden at the edges.
10 min - 6
Straight from the oven, press one chocolate into the centre of each cookie. The edges will crack slightly, which is exactly right.
- 7
Cool on the trays for 10 minutes so the chocolates set a little, then move to a rack.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
