Smoked paprika sweet potato wedges

Name: Smoked paprika sweet potato wedges
Total time: 45 min
Cuisine: American
Ingredients: 800g sweet potatoes, scrubbed, cut into wedges; 1 tbsp olive oil; 2 tsp smoked paprika; 1 tsp garlic granules; 0.5 tsp salt; 1 tbsp fresh parsley, chopped

Crisp-edged baked sweet potato wedges, sweet inside and smoky outside.

Time45 min
LevelEasy
Costabout £0.40 a head
Oven220°C (200°C fan)

4 servings

Ingredients

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800 gsweet potatoesscrubbed, cut into wedges
1 tbspolive oil
2 tspsmoked paprika
1 tspgarlic granules
½ tspsalt
1 tbspfresh parsleychopped

Method

1
Heat the oven to 220°C (200°C fan). Put a large baking tray in to heat.
2
Toss the wedges with the oil, paprika, garlic granules and salt.
3
Tip onto the hot tray in a single layer with space between. Roast for 30 to 35 minutes, turning halfway.
33 min 20 s
4
They are done when soft in the middle and dark gold at the edges.
5
Scatter with parsley and serve hot.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.