Vegan chocolate pots de creme

Name: Vegan chocolate pots de creme
Total time: 15 min
Cuisine: French
Ingredients: 400ml coconut cream, chilled tin; 200g nut free dairy free dark chocolate, chopped; 1 tbsp maple syrup; 1 tsp vanilla extract; 0.25 tsp sea salt; 1 tbsp cocoa powder

Rich, glossy dark chocolate pots made with coconut cream, no eggs or dairy needed.

Time15 min plus chilling
LevelEasy
Costabout £1.13 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 pots

Ingredients

Tick what you need to buy. It goes on your shopping list.

400 mlcoconut creamchilled tin
200 gnut free dairy free dark chocolatechopped
1 tbspmaple syrup
1 tspvanilla extract
¼ tspsea salt
1 tbspcocoa powder

Method

1
Heat the coconut cream in a pan until it just starts to steam. Do not boil.
3 min
2
Take off the heat and add the chocolate. Leave for 1 minute, then stir until smooth and glossy.
3
Stir in the maple syrup, vanilla and salt.
4
Pour into 4 small pots or glasses.
5
Chill for 3 hours until set.
180 min
6
Dust with the cocoa powder just before serving.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.