Smoked salmon and chive crustless quiche

Name: Smoked salmon and chive crustless quiche
Total time: 45 min
Cuisine: French
Ingredients: 6 large eggs; 200ml lactose free milk; 120g smoked salmon, torn; 3 tbsp chives, snipped; 60g mature cheddar, grated; 1 tsp olive oil; 1 tsp black pepper

A light egg bake with smoked salmon and chives, good warm or cold for brunch.

Time45 min
LevelEasy
Costabout £0.92 a head
Oven180°C (160°C fan)

6 servings

Ingredients

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6large eggs
200 mllactose free milk
120 gsmoked salmontorn
3 tbspchivessnipped
60 gmature cheddargrated
1 tspolive oil
1 tspblack pepper

Method

1
Heat the oven to 180°C (160°C fan). Grease a 20 cm pie dish with the oil.
2
Whisk the eggs, lactose free milk and pepper together until smooth.
3
Scatter the salmon, chives and half the cheddar over the base of the dish.
4
Pour in the egg mixture and top with the rest of the cheddar.
5
Bake for 30 minutes until puffed, golden and set in the middle.
30 min
6
Rest for 5 minutes, then cut into wedges.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.