Pizza bianca with potato and rosemary
A tomato free pizza with thin crisp potato slices, rosemary, garlic and mozzarella. Simple and moreish.
- Time1 hr 30
- LevelMedium
- Costabout £0.59 a head
- Oven240°C (220°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the flour, yeast and salt. Add the water and 1 tbsp oil. Knead for 8 minutes. Cover and leave for 1 hour.
60 min - 2
Heat the oven to 240°C (220°C fan) with a large tray inside.
- 3
Toss the potato slices with 1 tbsp oil, the garlic and a pinch of salt. Use a mandoline or a sharp knife and slice paper thin.
- 4
Roll the dough out to a large oval on baking paper. Brush with the remaining oil.
- 5
Cover with overlapping potato slices, mozzarella, rosemary and sea salt.
- 6
Slide the paper onto the hot tray. Bake for 15 minutes until the potato edges are browned and the base is crisp.
15 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.