Turkey and spinach lasagne
A lighter feeling lasagne with turkey mince, spinach and plenty of cheesy white sauce.
- Time1 hr 20
- LevelEasy
- Costabout £1.47 a head
- Oven190°C (170°C fan)
Ingredients
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Method
- 1
Fry the onion in the oil for 5 minutes, add the garlic and turkey and brown for 8 minutes. Add the tomatoes and simmer for 15 minutes.
29 min - 2
Stir the spinach into the mince until it wilts.
- 3
Melt the butter, stir in the flour, then whisk in the milk a little at a time. Simmer for 5 minutes until thick. Stir in half the cheese.
5 min - 4
Heat the oven to 190°C (170°C fan). Layer the mince, lasagne sheets and white sauce in a dish, finishing with sauce.
- 5
Top with the remaining cheese and bake for 35 minutes until golden.
35 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.