Garlic mushroom spaghetti

Name: Garlic mushroom spaghetti
Total time: 25 min
Cuisine: Italian
Ingredients: 350g spaghetti; 3 tbsp olive oil; 400g chestnut mushrooms, sliced; 4 garlic cloves, sliced; 100ml dry white wine; 0.25 tsp chilli flakes; 15g flat leaf parsley, chopped; 1 lemon, zested; 30g parmesan, grated

A quick garlicky mushroom spaghetti in a white wine and parsley sauce.

Time25 min
LevelEasy
Costabout £1.13 a head

4 servings

Ingredients

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350 gspaghetti
3 tbspolive oil
400 gchestnut mushroomssliced
4garlic clovessliced
100 mldry white wine
¼ tspchilli flakes
15 gflat leaf parsleychopped
1lemon, zested
30 gparmesangrated

Method

1
Cook the spaghetti in salted boiling water for 10 minutes, reserving a mugful of water.
10 min
2
Fry the mushrooms in the oil in a large pan over a high heat for 6 minutes until golden.
6 min
3
Add the garlic and chilli for 1 minute, then pour in the wine and let it reduce by half.
3 min
4
Toss in the drained spaghetti with a splash of pasta water, the parsley and lemon zest.
5
Season and serve with parmesan.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.