Thai Peanut Noodle Bowl

Name: Thai Peanut Noodle Bowl
Total time: 10 min
Cuisine: Thai
Ingredients: 150g rice noodles, thin; 3 tbsp peanut butter, smooth; 1 lime, juiced; 2 tbsp tamari (gluten free); 1 tsp chilli flakes; 1 carrot, grated; 0.25 cucumber, cut in matchsticks; 10g fresh coriander

Rice noodles in a creamy peanut and lime sauce with crunchy vegetables.

Time10 min
LevelEasy
Costabout £0.93 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

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150 grice noodlesthin
3 tbsppeanut buttersmooth
1limejuiced
2 tbsptamari (gluten free)
1 tspchilli flakes
1carrotgrated
¼cucumbercut in matchsticks
10 gfresh coriander

Method

1
Put the noodles in a heatproof bowl, cover with boiling water and leave for 4 minutes. Drain and rinse under cold water.
4 min
2
Whisk the peanut butter, lime juice, tamari and chilli flakes with 3 tablespoons warm water until smooth.
3
Toss the noodles with the sauce.
4
Top with the carrot, cucumber and coriander and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.