Thai Red Curry Prawn Noodles
Slippery rice noodles and juicy prawns in a creamy, fragrant Thai red coconut sauce.
- Time15 min
- LevelEasy
- Costabout £2.02 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Soak the noodles in boiling water for 4 minutes, then drain.
4 min - 2
Heat the oil in a large pan and fry the curry paste for 1 minute until fragrant.
1 min - 3
Pour in the coconut milk and water and bring to a simmer. Add the pepper and sugar snaps and cook for 3 minutes.
3 min - 4
Add the prawns and fish sauce and cook for 3 minutes until pink.
3 min - 5
Stir in the noodles and lime juice. Top with coriander and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.