Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a large pan. Fry the curry paste, turmeric and curry powder for 1 minute.
- 2
Add the chicken and stir for 3 minutes.
3 min - 3
Pour in the coconut milk, stock, fish sauce and soy sauce. Simmer for 20 minutes until the chicken is tender and the broth has a lovely depth.
20 min - 4
Cook the noodles in boiling water for 4 minutes, then drain and divide between bowls.
4 min - 5
Ladle the curry over the noodles.
- 6
Top with spring onions, shallot, chilli and a lime wedge.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.