Thai Red Curry Prawns
A creamy, fragrant Thai red curry with prawns and green beans, ready in 12 minutes.
- Time12 min
- LevelEasy
- Costabout £2.42 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in a pan. Fry the curry paste for 1 minute until fragrant.
1 min - 2
Pour in the coconut milk and add the beans, pepper and fish sauce. Simmer for 5 minutes.
5 min - 3
Add the prawns and simmer for 3 minutes until pink all through.
3 min - 4
Heat the rice following the packet instructions.
- 5
Stir the lime juice into the curry and top with coriander. Serve with the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.