Thai peanut noodle salad
Cold rice noodles and crunchy veg in a creamy peanut and lime dressing. Good for lunchboxes.
- Time25 min
- LevelEasy
- Costabout £2.04 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Soak or cook the noodles as the packet says. Drain, rinse under cold water and drain again.
- 2
Whisk the peanut butter, tamari, lime juice, sweet chilli sauce and garlic with 4 tbsp warm water until smooth and pourable.
- 3
Put the noodles, pepper, carrot, cucumber and spring onion in a large bowl.
- 4
Pour over the sauce and toss until everything is coated.
- 5
Top with coriander and peanuts. Serve cold or at room temperature.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
