Green chilli and coconut chicken curry with courgette noodles
A fragrant homemade green curry with lemongrass and lime, spooned over fresh courgette noodles.
- Time40 min
- LevelMedium
- Costabout £2.08 a head
Ingredients
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Method
- 1
Blitz the chillies, lemongrass, ginger, garlic, most of the coriander, lime zest and 3 tablespoons of coconut milk to a smooth paste.
- 2
Heat the oil in a wide pan and fry the paste for 2 minutes until it smells fragrant.
2 min - 3
Add the chicken and stir for 3 minutes. Pour in the rest of the coconut milk.
3 min - 4
Simmer for 12 minutes, add the green beans and cook for 5 minutes more until the chicken is tender.
17 min - 5
Add the courgette noodles to the curry for the last 2 minutes, or serve the curry on top of them. Finish with lime juice and the remaining coriander.
2 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.