Coconut fish curry with lime and coriander
Soft white fish and green beans in a fragrant coconut curry sauce. It takes about 25 minutes.
- Time30 min
- LevelEasy
- Costabout £2.50 a head
Ingredients
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Method
- 1
Heat the oil in a large pan. Cook the onion for 5 minutes, then stir in the curry paste for 1 minute until it smells fragrant.
6 min - 2
Pour in the coconut milk, hot water and fish sauce. Add the pepper and beans and simmer for 6 minutes.
6 min - 3
Rinse the rice and cook in boiling salted water for 10 to 12 minutes. Drain.
11 min - 4
Slide the fish into the sauce. Simmer gently for 4 to 5 minutes until it turns opaque and flakes easily. Try not to stir too much or it will break up.
5 min - 5
Stir in the lime juice, taste, and add salt if needed.
- 6
Scatter with coriander and serve over the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.