Strawberry yoghurt ice lollies with no added sugar

Name: Strawberry yoghurt ice lollies with no added sugar
Total time: 4 h 10 min
Cuisine: British
Ingredients: 400g strawberries, hulled; 250g plain Greek yoghurt; 1 tbsp erythritol; 1 tsp vanilla extract; 1 lemon, juice only

Pink creamy ice lollies made with fruit and yoghurt and no added sugar.

Time4 hr 10
LevelEasy
Costabout £0.58 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

400 gstrawberrieshulled
250 gplain Greek yoghurt
1 tbsperythritol
1 tspvanilla extract
1lemonjuice only

Method

1
Blend the strawberries, yoghurt, erythritol, vanilla and lemon juice until smooth.
2
Taste and add a little more erythritol if you like it sweeter.
3
Pour into six lolly moulds, leaving a little space at the top.
4
Add the sticks and freeze for at least 4 hours until solid.
240 min
5
Run the moulds under warm water for a few seconds to release the lollies.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.