Gluten free jam tarts
Little jam tarts in crisp gluten free pastry that hold together beautifully.
- Time50 min
- LevelEasy
- Costabout £0.10 a head
- Oven190°C (170°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 190°C (170°C fan). Mix the flour, xanthan gum and sugar in a bowl.
- 2
Rub in the dairy free spread to fine crumbs. Add the cold water a spoonful at a time and bring it together into a dough.
- 3
Chill for 15 minutes, then roll out between two sheets of baking paper until 3 mm thick.
15 min - 4
Cut 12 rounds with a 7 cm cutter and press them into a 12 hole bun tin.
- 5
Put half a tablespoon of jam in each. Do not overfill or it will bubble over.
- 6
Bake for 15 minutes until the pastry is lightly golden. Cool in the tin for 10 minutes. The jam will be very hot.
15 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.