Baked black bean taquitos with avocado dip
Crisp little rolled tortillas filled with spiced black beans and sweetcorn, with a cool avocado and lime dip.
- Time35 min
- LevelEasy
- Costabout £1.86 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 220°C (200°C fan) and line a tray with baking paper.
- 2
Mash half the beans roughly in a bowl. Stir in the remaining beans, sweetcorn, cumin, paprika and spring onions.
- 3
Warm the tortillas for 20 seconds in a microwave, spoon the filling in a line, then roll tightly. Place seam side down on the tray and brush with oil.
0 min 20 s - 4
Bake for 15 minutes until crisp and golden.
15 min - 5
Mash the avocados with the lime juice, coriander and a pinch of salt. Serve alongside.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.