Chicken fajita traybake
Strips of chicken and peppers roasted together on one tray with fajita spices, then piled into warm tortillas.
- Time40 min
- LevelEasy
- Costabout £2.00 a head
- Oven220°C (200°C fan)
Ingredients
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Method
- 1
Heat the oven to 220°C (200°C fan).
- 2
Tip the chicken, peppers and onion onto a large baking tray. Add the oil, paprika, cumin, garlic granules and salt and toss well.
- 3
Roast for 22 minutes, turning once, until the chicken is cooked through and the edges of the veg are charred.
22 min - 4
Squeeze over the lime juice and toss again.
- 5
Warm the tortillas in a dry pan or the microwave.
- 6
Serve the chicken and peppers in the tortillas with a spoonful of soured cream.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.