Sweet potato and black bean burrito wraps
Smoky roast sweet potato and black beans rolled up with rice and salsa, a vegan lunch that reheats well.
- Time45 min
- LevelEasy
- Costabout £0.82 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Toss the sweet potato with the oil, paprika and cumin on a tray. Roast for 25 minutes until soft and browned at the edges.
25 min - 2
Cook the rice in plenty of boiling water for 12 minutes, drain and stir in the lime juice.
12 min - 3
Warm the black beans in a small pan for 3 minutes and mash a few to thicken.
3 min - 4
Warm the tortillas in the microwave for 20 seconds.
- 5
Divide the rice, beans, sweet potato, salsa and coriander between the tortillas.
- 6
Fold in the ends and roll tightly. Eat warm, or wrap in foil and chill for lunch.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.