Beef chilli with kidney beans and dark chocolate
A deep, smoky beef chilli with beans and a square of dark chocolate. Even better the next day.
- Time1 hr 15
- LevelEasy
- Costabout £1.42 a head
Ingredients
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Method
- 1
Heat the oil in a large pan. Fry the onions for 8 minutes until soft. Add the garlic for 1 minute.
8 min - 2
Add the mince and cook over a high heat for 8 minutes, until browned all over.
8 min - 3
Stir in the paprika, cumin, chilli powder and tomato purée. Cook for 2 minutes.
- 4
Add the tomatoes and water. Simmer gently for 40 minutes, stirring now and then.
40 min - 5
Add the beans and chocolate. Cook for 10 minutes until thick and glossy.
10 min - 6
Serve with rice, or in baked potatoes.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.