Slow cooker carrot, ginger and coriander soup
Sweet carrots with a warm kick of fresh ginger, blended until silky. Put it on in the morning and blend before dinner.
- Time6 hrs 20
- LevelEasy
- Costabout £0.97 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the carrots, onion, ginger, garlic and ground coriander into the slow cooker.
- 2
Pour over the stock and olive oil and add the salt. Stir well.
- 3
Cover and cook on low for 6 hours, until the carrots are completely soft when pressed with a spoon.
360 min - 4
Add most of the fresh coriander and the lime juice.
- 5
Blend with a stick blender until completely smooth. Add a splash of hot water if it is too thick.
- 6
Taste and add more salt, pepper or lime. Serve topped with the rest of the coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.