Potato salad

Name: Potato salad
Total time: 35 min
Cuisine: British
Ingredients: 900g new potatoes, halved if large; 4 tbsp mayonnaise; 3 tbsp natural yoghurt; 1 tsp Dijon mustard; 4 spring onions, finely sliced; 2 tbsp chopped fresh chives; 1 tbsp white wine vinegar

Waxy new potatoes in a creamy dressing with spring onion and chives. A barbecue and picnic favourite.

Time35 min
LevelEasy
Costabout £0.50 a head

6 servings

Ingredients

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900 gnew potatoeshalved if large
4 tbspmayonnaise
3 tbspnatural yoghurt
1 tspDijon mustard
4spring onionsfinely sliced
2 tbspchopped fresh chives
1 tbspwhite wine vinegar

Method

1
Boil the potatoes in salted water for 15 minutes until just tender. Drain and leave to steam dry for 5 minutes.
15 min
2
Mix the mayonnaise, yoghurt, mustard and vinegar in a large bowl.
3
Add the warm potatoes and spring onions and fold gently so they stay whole.
4
Stir in the chives, season well and leave to cool. Serve at room temperature or chilled.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.