Ploughman's lunch

Name: Ploughman's lunch
Total time: 10 min
Cuisine: British
Ingredients: 200g mature cheddar; 4 slices of ham, thick cut; 1 crusty loaf, small; 4 tbsp Branston pickle; 2 pickled onions; 1 apple, sliced; 2 tomatoes, quartered; 40g salted butter; 1 little gem lettuce, leaves separated

A cold pub platter of mature cheddar, ham, pickle, crusty bread and crisp apple.

Time10 min
LevelEasy
Costabout £4.00 a head

2 servings

Ingredients

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200 gmature cheddar
4slices of hamthick cut
1crusty loafsmall
4 tbspBranston pickle
2pickled onions
1applesliced
2tomatoesquartered
40 gsalted butter
1little gem lettuceleaves separated

Method

1
Slice or break the cheddar into wedges and fold the ham into loose rolls.
2
Arrange the lettuce leaves on two boards or plates.
3
Add the cheese, ham, pickled onions, tomatoes and apple slices.
4
Put the Branston pickle and butter in small bowls on the side.
5
Tear or slice the bread and serve at once.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.