Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the potatoes in salted water for 20 minutes until completely tender.
20 min - 2
Drain well and let the steam escape for 2 minutes, then mash until smooth.
- 3
Stir in the garlic, then beat in the oil a little at a time, as if making mayonnaise.
- 4
Add the vinegar and lemon juice and season. Loosen with a spoonful of warm water if it is stiff.
- 5
Serve at room temperature.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.