Baked Camembert with Rosemary and Garlic

Name: Baked Camembert with Rosemary and Garlic
Total time: 25 min
Cuisine: French
Ingredients: 1 camembert, 250g, in its wooden box; 2 garlic cloves, sliced; 2 rosemary sprigs; 1 tbsp olive oil; 1 tbsp runny honey; 2 carrots, cut into sticks; 1 pack gluten free breadsticks, nut free

A whole camembert baked until molten, with garlic and rosemary. Dunk in vegetables and gluten free breadsticks.

Time25 mins
LevelEasy
Costabout £0.22 a head
Oven200°C (180°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

1camembert250g, in its wooden box
2garlic clovessliced
2rosemary sprigs
1 tbspolive oil
1 tbsprunny honey
2carrotscut into sticks
1pack gluten free breadsticksnut free

Method

1
Heat the oven to 200°C (180°C fan). Unwrap the camembert and put it back in its wooden box, or a small ovenproof dish.
2
Cut slits across the top with a knife. Push the garlic slices and small rosemary pieces into the cuts.
3
Drizzle with the olive oil and put on a baking tray.
4
Bake for 15 to 20 minutes until the middle is soft and wobbles when you shake it.
17 min 30 s
5
Drizzle with honey and serve straight away with carrot sticks and breadsticks for dipping.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.