Greek chicken pitta pockets with tzatziki
Lemony oregano chicken stuffed into warm pittas with cool tzatziki, tomato and red onion.
- Time30 min
- LevelEasy
- Costabout £1.66 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the chicken with the oil, lemon juice, zest, oregano and half the garlic. Leave for 10 minutes.
10 min - 2
Stir the yoghurt, cucumber and remaining garlic together to make the tzatziki. Season well.
- 3
Heat a large frying pan over a high heat. Cook the chicken for 8 minutes, turning, until golden and cooked through with no pink inside.
8 min - 4
Warm the pittas in a toaster or dry pan for 1 minute and split them open along one edge.
- 5
Fill each pitta with chicken, tomato, red onion and a big spoonful of tzatziki. Serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.