Halloumi, new potato and courgette traybake with lemon and oregano

Name: Halloumi, new potato and courgette traybake with lemon and oregano
Total time: 50 min
Cuisine: Greek
Ingredients: 600g baby new potatoes, halved; 3 tbsp olive oil; 2 courgettes, cut in chunks; 2 red peppers, chunked; 250g halloumi, cut in thick slices; 200g baby tomatoes; 2 tsp dried oregano; 1 lemon, zest and juice; 2 tbsp fresh parsley, chopped

Golden halloumi roasted with crisp new potatoes, courgette and tomatoes, finished with lemon and oregano. One tray, very little washing up.

Time50 min
LevelEasy
Costabout £2.10 a head
Oven210°C (190°C fan)

4 servings

Ingredients

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600 gbaby new potatoeshalved
3 tbspolive oil
2courgettescut in chunks
2red pepperschunked
250 ghalloumicut in thick slices
200 gbaby tomatoes
2 tspdried oregano
1lemonzest and juice
2 tbspfresh parsleychopped

Method

1
Heat the oven to 210°C (190°C fan). Toss the potatoes with 2 tbsp oil and the oregano on a large tray. Roast for 20 minutes.
20 min
2
Add the courgettes and peppers with the remaining oil. Stir and roast for 15 minutes.
15 min
3
Add the halloumi and tomatoes to the tray. Roast for 10 to 12 minutes until the halloumi is golden at the edges and the tomatoes have burst.
11 min
4
Squeeze over the lemon juice and scatter over the lemon zest and parsley.
5
Serve straight from the tray.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.