Ingredients
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Method
- 1
Boil the potatoes in salted water for 18 minutes until a knife slides in easily.
18 min - 2
Meanwhile, simmer the cabbage in a little water for 5 minutes until tender, then drain well.
5 min - 3
Warm the milk with the spring onions for 3 minutes until they soften.
3 min - 4
Drain the potatoes, return to the warm pan and mash with half the butter, the nutmeg and salt.
- 5
Beat in the milk and onions, then fold in the cabbage. Make a well in the centre of each serving and add a knob of butter.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.