Briam Greek Roast Vegetables
Courgettes, aubergine and potatoes slow roasted in tomato and olive oil until sweet and soft. Vegan comfort.
- Time1 hr 30
- LevelEasy
- Costabout £1.57 a head
- Oven190°C (170°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 190°C (170°C fan). Put the vegetables, garlic and potatoes in a large deep tin.
- 2
Mix the tomatoes with the olive oil, oregano, 1 teaspoon of salt and pepper. Pour over the vegetables and toss well.
- 3
Add 100ml water and cover tightly with foil. Bake for 45 minutes.
45 min - 4
Remove the foil, stir gently and bake for 35 minutes more until the potatoes are tender and the top is caramelised at the edges.
35 min - 5
Scatter over the parsley. Serve warm with bread, or with feta if you eat dairy.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.