Sinigang na isda, fish sinigang
Chunks of white fish in a sour tamarind broth with greens. Light, bright and full of flavour.
- Time35 min
- LevelEasy
- Costabout £2.58 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Put the water, onion and tomatoes in a pot. Bring to the boil and simmer for 8 minutes.
8 min - 2
Stir in the tamarind paste and mooli. Simmer for 8 minutes.
8 min - 3
Add the beans, chillies and fish sauce. Cook for 3 minutes.
3 min - 4
Lay the cod in the broth and simmer very gently for 5 minutes, until it flakes. Do not stir hard or it will break up.
5 min - 5
Add the pak choi and cook for 1 minute. Serve in deep bowls.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.