Pancit canton, Filipino stir fried noodles
Egg noodles tossed with chicken, prawns and crunchy vegetables in a savoury sauce, served with a squeeze of lime.
- Time35 min
- LevelEasy
- Costabout £1.65 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Cook the noodles following the packet instructions. Drain and toss with a little oil.
- 2
Heat the oil in a large wok. Fry the chicken for 4 minutes until golden. Add the prawns and cook for 2 minutes, then lift out.
6 min - 3
Fry the onion and garlic for 2 minutes. Add the carrot, cabbage and beans and stir fry for 3 minutes.
5 min - 4
Pour in the soy sauce, oyster sauce and water. Bring to the boil.
- 5
Add the noodles and toss for 3 minutes until they soak up the sauce.
3 min - 6
Return the chicken and prawns, toss well and serve with lime wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.