Pork sisig
Crispy chopped pork with onion, chilli and lime, served sizzling hot with a fried egg on top.
- Time1 hr 15
- LevelMedium
- Costabout £2.48 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the pork in a pot, cover with water and simmer for 45 minutes until tender. Drain and pat dry.
45 min - 2
Heat the grill to high. Grill the pork for 6 minutes each side until crisp and charred.
12 min - 3
Chop the pork into very small pieces, about 5 mm.
- 4
Heat the oil in a large frying pan. Fry the onion, garlic and chilli for 3 minutes. Add the pork and fry for 4 minutes until sizzling.
7 min - 5
Add the tamari, lime juice and pepper. Toss and cook for 1 minute.
- 6
Fry the eggs in a separate pan. Top each portion with an egg and spring onion.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.