Sigeumchi namul sesame spinach

Name: Sigeumchi namul sesame spinach
Total time: 10 min
Cuisine: Korean
Ingredients: 500g fresh spinach; 1 garlic clove, crushed; 2 tsp tamari (gluten free); 1 tbsp toasted sesame oil; 1 tbsp sesame seeds; 2 spring onions, finely sliced

Silky spinach tossed with toasted sesame oil and garlic, ready in 10 minutes.

Time10 min
LevelEasy
Costabout £1.20 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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500 gfresh spinach
1garlic clovecrushed
2 tsptamari (gluten free)
1 tbsptoasted sesame oil
1 tbspsesame seeds
2spring onionsfinely sliced

Method

1
Bring a large pan of water to the boil. Add the spinach and cook for 40 seconds until just wilted.
0 min 40 s
2
Drain and plunge into cold water. Squeeze out as much water as you can.
3
Roughly chop the spinach and fluff it up in a bowl.
4
Add the garlic, tamari, sesame oil and spring onions and mix with your hands.
5
Sprinkle with sesame seeds. Serve cold or at room temperature.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.