Gochujang pork noodles
Sticky pork mince with gochujang, ginger and garlic over chewy noodles. Dinner done in twenty five minutes.
- Time25 min
- LevelEasy
- Costabout £2.26 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Cook the noodles as the packet says, usually 3 to 4 minutes. Drain and rinse.
3 min 30 s - 2
Heat the vegetable oil in a large frying pan over a high heat. Brown the pork for 6 minutes, breaking it up, until no pink remains and the edges crisp.
6 min - 3
Add the garlic and ginger for 1 minute, then stir in the gochujang, soy sauce, vinegar and 3 tbsp water.
- 4
Add the carrot and noodles and toss for 2 minutes until the sauce clings.
2 min - 5
Drizzle with sesame oil. Serve scattered with spring onions and sesame seeds.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.