Ingredients
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Method
- 1
Stir the flour, yeast, caster sugar and salt together. Pour in the warm oat milk and mix to a soft sticky dough.
- 2
Knead for 5 minutes, put in an oiled bowl and cover. Leave somewhere warm for 1 hour, until doubled.
60 min - 3
Mix the brown sugar, cinnamon and walnuts for the filling.
- 4
Divide the dough into 6 pieces. Flatten each in your palm, add a spoonful of filling, pinch closed and roll into a ball.
- 5
Heat the oil in a non stick frying pan over a medium low heat. Place the balls in and press each flat with a spatula.
- 6
Cook for 3 minutes per side until golden and the sugar has melted inside. Let cool for 2 minutes, as the filling is very hot.
6 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.