Sigara boregi crispy cheese rolls
Thin crisp filo cigars filled with salty feta and parsley, baked until golden.
- Time40 min
- LevelMedium
- Costabout £1.04 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Mash the feta with the egg, parsley, dill and pepper.
- 2
Lay a filo sheet on the work top and cut it in half lengthways. Keep the rest covered with a damp tea towel.
- 3
Put a thin line of filling along the short end. Fold in the sides and roll up tightly like a cigar. Seal the end with a dab of water.
- 4
Place the rolls on a lined baking tray. Brush with the oil and sprinkle with nigella seeds.
- 5
Bake for 18 to 20 minutes until deep golden and crisp. Cool for 5 minutes before serving.
19 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.