Homemade doner kebab
Spiced lamb and beef loaf roasted and sliced thin, just like the kebab shop but better.
- Time1 hr 30
- LevelMedium
- Costabout £2.79 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan). Beat the minces, grated onion, garlic, cumin, oregano, paprika and pepper together hard for 5 minutes, until sticky like a paste.
- 2
Press the mixture firmly into a small loaf tin. Chill for 30 minutes.
30 min - 3
Bake for 50 minutes until cooked through. Pour off the fat, rest for 10 minutes, then slice very thin.
50 min - 4
Fry the slices in the oil in a hot pan for 3 minutes until crisp at the edges.
3 min - 5
Mix the yoghurt with the sauce garlic. Warm the wraps.
- 6
Fill the wraps with lettuce, tomato, red onion and lamb, then add the garlic yoghurt and chilli flakes.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.