Sesame egg fried rice with peas
Fluffy egg, spring onion and peas tossed through hot rice. The takeaway side that makes a meal.
- Time12 min
- LevelEasy
- Costabout £2.90 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Break up the rice with your fingers so there are no clumps.
- 2
Heat the oil in a wok or large frying pan over a high heat. Add the peas and most of the spring onions and stir fry for 1 minute.
1 min - 3
Push them aside, pour in the eggs and stir for 30 seconds until just set.
0 min 30 s - 4
Add the rice and tamari and toss everything together for 3 minutes until piping hot.
3 min - 5
Drizzle with the sesame oil and scatter over the sesame seeds and remaining spring onions.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.