Beef in black bean sauce
Tender strips of beef and peppers in a savoury black bean sauce. Quick once the prep is done.
- Time25 min
- LevelEasy
- Costabout £2.25 a head
Ingredients
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Method
- 1
Toss the beef with the cornflour and half the soy sauce. Leave for 10 minutes.
10 min - 2
Heat 2 tbsp oil in a wok until smoking. Stir-fry the beef in two batches for 1 minute each, then set aside.
2 min - 3
Add the remaining oil. Stir-fry the onion and peppers for 3 minutes.
3 min - 4
Add the garlic and ginger and cook for 30 seconds.
- 5
Add the black bean sauce, rice wine, stock, sugar and remaining soy and bubble for 2 minutes.
2 min - 6
Return the beef and toss for 1 minute. Serve with steamed rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.