Beef ho fun with bean sprouts
Wide, silky rice noodles fried over a fierce heat with tender beef, bean sprouts and spring onions. Smoky wok flavour at home.
- Time30 min
- LevelMedium
- Costabout £4.06 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Toss the beef with 1 tbsp tamari and the cornflour. Leave for 10 minutes. If the noodles are fresh, loosen the strands gently with your fingers.
10 min - 2
Heat 1 tbsp oil in a large wok until smoking. Fry the beef for 1 minute, in two batches, until just browned. Tip out.
2 min - 3
Add another tablespoon of oil. Fry the garlic for 10 seconds, then add the noodles. Spread them out and leave for 1 minute to catch, then toss.
2 min - 4
Add the tamari, sugar and white pepper and toss gently for 1 minute so the noodles do not break.
1 min - 5
Return the beef and add the bean sprouts and spring onions. Toss for 1 minute until the sprouts are just wilted.
1 min - 6
Drizzle with the sesame oil and serve hot, right away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.